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Leave a Pot on the Hob In her recipes, you are often advised to leave the pot on the hob however what does this mean? A hob, or stovetop or cooktop in British English, can be either electric or gas. Dual fuel cookers have both gas hobs and an electric oven giving you the best of both worlds. They can be instantaneous in heating but are more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs are a staple in many homes. They are a simple choice for those looking to save money. Their design is flat metal plates that are heated with electricity. However, their modest initial cost can result in higher electricity costs over time because of their inefficient energy usage. These hobs require a lot of residual heat and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic that is more expensive to purchase but far less expensive to run. Hobs made of ceramic are available in a variety of styles, such as straight and curved and can be paired with ovens to suit any kitchen layout. They are easy to clean and blend into modern homes. Induction hobs are the next step, since they utilize electromagnetic fields to cookware directly. The surface of the hob remains cool, which reduces the chance of burning. It is also safe for children to be around it. Induction hobs also heat up and cool off the fastest. When deciding which type of hob to purchase it is important to think about your cooking habits and energy needs. Solid plate hobs may be cheap, but they are not efficient. Gas and ceramic hobs, on the contrary on the other hand, are more expensive but are more efficient. Induction hobs provide an alternative and combine efficiency with a fashionable design. Gas hobs The top gas hobs are easy to use, have a sleek and attractive appearance and are constructed from sturdy materials. They should also come with an excellent warranty and be easy to clean. They are also required to be compatible with a range of cookware, and offer instant heat control. Gas hobs work by connecting each burner to a gas supply which then ignites the fuel, causing a flame. The flame heats the pan as well as the air, allowing for precise temperature control. Certain models have a visible flame indicator, making it easy to know when the burners are on or off at glance. Gas hobs can also be equipped with multiple burners in various sizes, automatic ignition, and a drip pan that can be removed. A lot of modern gas hobs come with a stainless steel or ceramic top, while some have sleek black glass finishes. Depending on the design of your kitchen it is also an option of selecting vented or open-burner gas stoves. Hobs vented have an integrated extractor that collects steam and smoke from cooking pans and lets them outside, while open-burner gas stoves don't. Open-burner hobs sport a classic appearance with a metal knobs and grates while vented hobs look more contemporary with a glass-like surface that is flat. Some models have an extra-wide pan supports which are ideal for large pans and pots. Gas hobs are still in high demand despite the increasing popularity of electric hobs such as ceramic and induction. Gas cooking is popular among people, and they are familiar with it. However, a variety of government regulations are promoting the phase out of appliances that use fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components in order to operate, which is why it is important to have your gas hob installed by a qualified carpenter and electrician who will make sure that the installation is secure and conform to industry standards. If you're installing a gas stove your electrician will have to route an electrical power cable and a gas pipe into your kitchen. This is usually a simple process that doesn't impact your existing electrical or piping connections. Ceramic hobs As well as an attractive, sleek finish ceramic hobs are easy to clean and are more efficient in terms of energy consumption than gas hobs. The high-powered heating element is placed under the surface of each zone. The heat is then transferred through the glass into the pan that is above. This reduces energy waste as it only uses the power required to heat the pan directly and not the air around it. They are also simple to control and can quickly react to temperature fluctuations. The flat ceramic surface of a ceramic hob is easy to clean, so spills and splatters are easily cleaned off with a clean cloth as they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen conditions as the glass may break and discolor when it gets too hot. Many people don't care about the fact that ceramic hobs generate some heat under the surface. In fact, most models come with integrated cooling fans to control this heat and keep it from affecting your workspace or kitchen. They are also insulated to help reduce heat transfer from the hob to your kitchen. Another advantage of ceramic hobs is that they can be used with most kinds of cookware, in contrast to induction hobs which require a specific type of magnetically conductive pan. Cast iron cookware should not be used on a ceramic stove because it could scratch the surface. A lot of ceramic hobs come with safety features like residual heat indicators and a lockout function to prevent accidents from happening in the home. Some have even 'overflow safety', which can detect when a cooking pot is boiling and then automatically cut off the power to the zone to reduce the risk of the risk of damage and create a mess. It's just as important to make sure that a ceramic hob has been installed correctly and set up with the correct cables and breakers. It is best to leave this to a qualified electrical engineer so that you can be certain that your ceramic cooker is safe and reliable. Induction hobs Induction hobs, like their name implies, have coils underneath the surface which produce magnetic fields. ovensandhobs generate heat in the pan or in the metal object placed on the hob. They require less power than other kinds of electric hobs due to the fact that they are cold until a pan is set on them, and they are more efficient in heating up a pan because the heat produced is sourced from the bottom of the pan rather than the whole cooktop surface. Like gas hobs, induction models have an control panel on which you can choose your settings and also see the amount of power you're using. However unlike a traditional gas hob they only work using cookware that's compatible with their electromagnetic heating mechanism which means that it has to have an even, flat thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick cookwares work, but you must always verify the label or use a magnet along the base to confirm that your cookware is induction compatible. Induction hobs are a popular option for shared student halls or iQ Student accommodation penthouses. They come with sleek LCD displays, and their contemporary designs blend seamlessly into modern kitchens. Induction hobs are less dangerous than gas stoves that are traditional because they only heat when they are placed over them. They shut off automatically when the pan is removed. Induction hobs can operate in the same way as an iPhone, with tapping the slider to set your preferred temperature. There are usually also up and down arrows on the control panel that allow you to adjust the power level, or use a dial to control the temperature precisely. Certain models come with dual flex-zones which lets you join two zones to create a larger area to cook larger saucepans. Others have automatic switch-off, a residual heat indicator and a timer to alert you when food is ready. Induction hobs all emit an extremely low-level magnetic field at frequencies in the kilohertz band which can cause problems for certain medical devices, like pacemakers, which is why it's crucial to keep them from your body when they are not being used.